Dori Sanders' Country Cooking (gnv64)
- Type:
- Other > E-books
- Files:
- 5
- Size:
- 20.62 MB
- Texted language(s):
- English
- Tag(s):
- Dori Sanders' Country Cooking
- Uploaded:
- May 24, 2016
- By:
- gnv65
Dori Sanders' Country Cooking - Recipes and Stories from the Family Farm Stand by Dori Sanders Algonquin Books | April 2003 | ISBN-10: 1565123859 | ePUB | 19.6 mb Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection. About the Author https://s33.postimg.org/9ovtm6omn/Dori_Sanders.jpg Dori Sanders is from Filbert, SC, a tiny community in York County, near Rock Hill, SC and Charlotte, NC. Her family operates one of the oldest African-American farms in the region (her father, a former sharecropper, bought the land around 1915.). The farm produces fruits and vegetables and specializes in growing Georgia Bells and Elberta peaches which are sold at an old fashioned roadside stand. CONTENTS Introduction Visits from Aunt Vestula A Corn-Shucking Supper Starlight and Copper Hog-Killing Time Making Molasses Picking Peaches Wild Spring Greens The Farm Stand Recipe Swap Wild Honey in Springtime The Big Eat Box Suppers Silver Teas Miss Hattieās Hurricane Survival Fireplace Dinner Family Reunions Cooking for Northerners Unexpected Company Curing Sweet Potatoes Index Special Preview of Dori Sanders' novel Clover https://s33.postimg.org/gflhn8gb3/Dori_Sanders_Country_Cooking.jpg